The Drunken Morkoth Inn

This is perhaps the most popular inn in the city. A regular stop for many merchants and traveling adventurers, the combination of comfortable beds, good food, and reasonable prices make it a favorite among the city's returning visitors. Each of the rooms here is decorated with a humorous painting of Cauldron's legendary lake monster, a large morkoth. The paintings depict the morkoth in any number of embarrassing and ridiculous scenes, always with the morkoth drunk and confused, and often in incongruous locations.

Pellir Dalskar, the innkeeper, runs a very professional establishment. He also serves some unusual food and drink that those from outside the Hold of the Sea Princes haven't yet experienced.

Hokar Ale - Ale with a wheaty taste. 1 sp/pint
Keifer Black - Dark, bitter beer from Keoland. 6 cp/mug
Westkeep Scump - A thick brown ale with a sulfurous tase. 1 sp/pint
Rice Wine - Wine made from rice, common in the area. 2 sp/glass
Berghof Black Rasberry - A rare wine from the Duchy of Berghof. 1 gp/glass
Cruuple - A harsh blackberry brandy from Keoland. 1 gp/half gill
Silent Yellow - A dry dandelion wine from Keoland. 1 sp/glass

Blus - A white cheese with spicy peppers inside. 15 sp/small wheel
Morcillas - Blood sausage made without meat but spices, onion, lard, cream and beef or pork blood. 6 sp/plate
Monkey brains - Generally served raw in skull or lightly cooked and spiced. 3 gp/head
Menudo - An aromatic soup popular in the Sea Princes made with tripe, hominy, dried chili, and garlic with other spices. The broth is rich, red, papery, and glistens with fat. It is served hot and usually eaten at night after drinking. Some claim it is a cure for hangovers. 1 sp/large bowl